African Food

Fascinating traditional food you should try when visiting India (Part 1)

Indian cuisine is varied in terms of ingredients, flavors and cooking methods. Not only that, the Indian cuisine is also characterized by a combination of spices. Let’s explore the great traditional food of India that you should try at least once when visiting the country.

Naan bread

This type of bread is typical of Indians. Naan bread is made from two very basic ingredients, dry flour and yeast, but the processing is quite meticulous, first it is molded into thin pieces and then folded around the pot to bake. Because of its light taste, Naan bread is often eaten with cheese and curry.

Dosa Cake

Dosa is a rice paper made from a mixture of rice flour and black lentils. With the advantages of easy to make, no-fussy ingredients, low price, this cake is popular in any corner of India. Usually, Dosa has no fillings and is served with a number of sauces, mostly spicy curry.

Biriyani Rice

Biriyani is a mixed rice dish usually eaten with chicken or lamb. The main ingredient of this dish is Basmati rice cooked with many different spices like cumin, beans, cinnamon, coriander, ginger, onions, garlic and of course, saffron.


Thali is a traditional dish always on the table and in the menu of shops in India. This is the common name for popular dishes including rice, Naan bread, bean curry, potato curry, unsweetened yogurt and a few other dishes. Thali is contained in trays with many small bowls. The price of this meal ranges from 50 to 150 rupees (equivalent to 1 USD to 3 VND).


This is a very interesting dessert of the people of India. The round loaves are deep fried, crispy, stuffed inside, filled with peas, mashed potatoes and served with sweet and sour tamarind sauce.


7 notes you should know when traveling in India (Part 2)

4. Observe carefully on the way when traveling India

Pay attention when traveling on roads in India, travelers should pay attention when traveling because the traffic here is somewhat complicated. The vehicles are often very old, you can hear the engine right next to your ear. Roads are often stuck and chaos occurs.

5. How to eat, sleep and sleep in India?

Depending on the country, the Tourism Authority of that country has a different rating for hotels and so does India. Hotels in India are usually not as beautiful as hotels in Vietnam and there may also be a power outage so visitors should be aware.

Food in India is often very special and smelly. Some visitors may not be able to eat so visitors can bring extra shrimp noodles to eat to fight hunger. But there are a few dishes you should try once because there is no place that has the typical taste like here, typically curry. This dish in every state in India will have different ways of processing and very attractive taste.

6. Security when traveling India

Travelers when traveling India should preserve their belongings carefully. Avoid losing money without knowing why. Identity documents should be kept in a private place, and absolutely should not be shared with your own money. When traveling on a tour, you should follow the group and do not split the group without the permission of the tour guide.

For women, it is necessary to dress discreetly, without attracting attention and disobedience in this country. Ideally, you should wear long clothes to protect yourself. In India you should not show affection in public because Indians think it is an insult.

7. Information about your country’s Embassy in India

In any country, it is essential to remember the correct information of your country’s consulate on your land.

Above are the seven notes you should take notice of when traveling in India. Hope the information is useful for you. Have a fun trip!


7 notes you should know when traveling in India (Part 1)

India is a country in Asia with many different cultures and customs. It can be said that India is a miniature map of the world with a diversity of ethnic, religious and social status.

Like many other countries, India also has its own rules and standards. Here are the notes when traveling India such as the language, dress, culture, etc. for those who are intending to come here.

However, to have a great trip in India, there are a number of issues that all travelers need to be aware of when traveling to India.

Indian destinations always attract a large number of tourists from countries around the world. So do you have any plan for the journey to discover this mysterious country yet? Check out the following 7 notes when traveling to India.

1. The time and climate when traveling to India

The Indian climate is divided into 3 main seasons including winter, summer and rainy season. Normally, summer in India lasts from March to June. Rainy season is from June to September and winter is from October until the end of February of the year. The best time to visit India is in the winter, when the weather is cool and pleasant across the provinces.

2. Preparing luggage when traveling India

Due to the hot and humid climate, visitors should bring appropriate clothes to facilitate their sightseeing. The clothes can be wide, long-sleeved form or discreet can reduce the sun as well as not black skin for women. Don’t forget sunscreen and a wide-brimmed hat to protect your skin.

In particular, visitors should prepare personal belongings and medications necessary to prevent common diseases encountered.

3. Shopping while traveling India

Shopping in this country is the cheapest is the handicraft items, souvenirs or utensils here are quite sophisticated and eye-catching suitable to buy as gifts for relatives at home.

Clothing is also sold a lot in many markets, but the problem is that many colors probably won’t fit the foreign visitors’ styles. When buying any item you should pay the price, because the challenge can be up to 300% of the item.


The paradise resorts to visit in South India

The Lakshadweep Islands are located in South India, including 36 main islands, coral reefs, atolls between clear blue water and pristine white sand. This place is really a beautiful pearl of the Arabian Sea.

Lakshadweep Islands are surrounded by beautiful and wonderful beaches with fine white sand, long stretches, clear water and blue will be “paradise” for your vacation. Especially, the Maldives island nation, which is famous worldwide, is also one of the “islets” of the Lakshadweep Islands.

The mysterious history is still unexplored

Lakshadweep, formerly known as the Laccadive, Minicoy, and Aminidivi Islands, is an island cluster in the Laccadive Sea, 200 to 440 km from the continental southwest Indian coast. The name Lakshadweep comes from the Lakshadweepa, meaning “one hundred thousand islands” in Sanskrit.

This cluster of islands constitutes the smallest federal territory in India, with a total area of ​​only 32 km2. Lakshadweep is the northern part of the Lakshadweep-Maldives-Chagos Islands chain, which is also the summit of an underwater mountain range, called the Chagos-Laccadive Mountains.

Islam was founded in this area when Muslim missionaries arrived around the 7th century. During the Middle Ages, the area was ruled by the Chola dynasty and the Kingdom of Cannanore. Portuguese Catholics arrived around 1498 but were deported in 1545. The area was later ruled by Arakkal Muslims, followed by Tipu Sultan. He died in 1799, and most of the region was transferred to Britain with their departure. In 1956, the Union Territory was established.

The ecology is diverse and abundant

The Lakshadweep Islands form a terrestrial ecoregion. It has more than 600 species of sea fish, 78 species of coral, 82 species of seaweed, 52 species of crab, 2 species of lobster, 48 species of stomach, 12 species of bivalve shell, 101 species of birds. It is one of four reef areas in India. The vivid, colorful coral reefs that create an underwater world are a major attraction for tourists.

Pitti Island, is an important breeding ground for sea turtles and a number of vertebrate birds. The island has been recognized as an Indian bird sanctuary.

The diversity of marine mammals outside the Lakshadweep Islands and in the surrounding areas is higher than in other areas. They include many different species of whales (pygmy blue, Bryde’s, sperm), smaller mammals (such as orca, pilot whale) and dolphins.

If you have a chance to visit India, do not forget to experience the great space at these paradise resorts when travelling in India.


Five travel tips by train in India (Part 1)

Surely you have at least once seen the image of “human forest” on carriages in India, and who knows one day you travel by train in India will be “stuck” like Is that so. This can happen for several days at a time, so it will be difficult for you.

Here are some helpful tips to make travelling by train in India as easy and enjoyable as possible.

Bring a good book!

Take time to look out the window or door of the train. The changing landscape will give you a new perspective and a better understanding of everyday life in India.

If you are the talkative type, you will not lack people to talk to. Finding out more about the companions is how Indians spend their time on these trains. You may find them difficult, but feel free to ask the same question in reverse. Your companions will be happy to care for them and will give you the most compelling answers.

Food and drink

If you have a special diet, bring food with you. Meals are offered on long-distance trains, but they are not delicious. Few choices (usually biryani and thalis) and probably won’t suit your taste. In addition, the quality of food has been quite bad recently. The waitress will come and take orders from the passengers.

If you do not want to eat food on board, you can use alternative food delivery services such as Travel Khana, Mera Food Choice, Rail Restro and Yatra Chef. Indian Railway Authority has also introduced a similar special service on a number of trains.

Food and drink delivery services will also pass through the compartments, mainly sleeping wagons and air-conditioned cars. So take your change to buy food more easily. Food can be purchased on the platform when the train stops, but remember that it is very difficult for any train to stop at the station at meal time.

African Food

The food in Africa that makes visitors fall in love (Part 2)

Let’s continue the list of the amazing food in Africa that has strongly impressed visitors around the world!

6. Kapenta with corn porridge, Zimbabwe

A pile of fried kapenta is a culinary highlight for many visitors to Zimbabwe. Kapenta, including two small freshwater fishes originating from Lake Tanganyika and Lake Kariba, Zimbabwe.

Like many African cuisines, kapenta often comes with a mountain of delicious corn porridge. The fish is stewed with tomatoes, onions, peanuts, and served with greens. Especially, with Kapenta, you have to use corn porridge to feel the appeal of this dish, dipping it into a mixture of fish and spices.

7. Cape breyani, South Africa

Breyani is a typical aromatic dish with ingredients including marinated meat, rice, lentils and some spices combined with fried onions and boiled eggs. A simmering breyani pot is a favorite and is suitable for celebrations or family gatherings.

8. Muamba de Galinha, Angola

This dish is similar to the famous Caldeirada de Peixe (stewed fish dish) that shows the strong influence of Portuguese cuisine on this old colony, and is considered one of Angola’s national food treasures. Also known as chicken muamba, this is a spicy, spicy stew made with palm oil or palm butter, garlic, chili and okra.

Muamba chicken is famous throughout the Congo River area, served with cassava leaves and rice.

9. Zanzibari biryanis and pilaus, Zanzibar

This dish combines fruits combined with meat and seafood, fried rice with cardamom spice, dill and pepper. It all tastes good with kachumbari, a fresh onion and tomato salad.

10. Nyama na irio, Kenya

Nyama na irio is a dish that visitors must definitely try once coming to Kenya. Made from mashed potatoes, peas, beans, corn and onions, this dish is often served with spiced barbecue.

Above are top 10 dishes of Africa that always make the visitors fall in love with. If you have a chance to visit Africa, remember to try the dishes at least once.

African Food

The food in Africa that makes visitors fall in love (Part 1)

Not only possessing a diverse culture, African cuisine also makes visitors admire for its originality.

1. Pap en vleis / Shisa nyama, South Africa

Grilled meat and corn porridge are a favorite combination of many cultures in South Africa.

“Pap en vleis” (literally “corn and porridge”) is a colorful dish of the quintessential combination of starch and casseroles with a little spicy spice.

The dish is often enjoyed with the famous African vegetable, chakalaka. In addition to meat, there are also spicy sausages with a unique flavor combined with corn porridge in many different interesting ways for visitors to eat.

2. Chicken Piri, Mozambique

Mozambique cuisine, a country located on the southeast of the black continent, is a combination of African, Portuguese cuisine, adding Eastern and Arabic flavors, including ingredients such as aromatic spices, piri sauce. Hot piri, coconut sauce, cashews and peanuts. Traditionally, this dish is also served with matapa – cassava leaves cooked in peanut juice.

3. Potjiekos

Potjiekos means a “small pot”. This is a dish prepared outdoors, usually cooked in a three-legged pot.

Potjiekos includes meat, vegetables like carrots, cabbage, cauliflower, starches like rice or potatoes and unique spices. This dish is served with samp and beans, dumplings and steamed bread or baked bread.

4. Jollof rice and Egusi soup, Nigeria

Another dish you should not ignore is Jollof rice dish. With ingredients including rice, chicken, tomatoes, onions, pepper. During gatherings and parties, Jollof rice is often served as an attractive main dish. In addition to Jollof rice, Egusi soup is also a popular dish in Nigeria with the main ingredient being fried bananas and mashed sweet potatoes.

5. Chambo fish with nsima, Malawi

This is a traditional dish with the main ingredient being Chambo fish caught in Lake Malawi. This dish is sold along the lake, often served with french fries and nsima – a porridge similar to the sadza of Zimbabwe or pap of South Africans.