Processing something special
The way of cooking makes beauty in Indian culinary culture, how to prepare these dishes is influenced by religion. Chicken, goat, sheep and other major seafood are popular foods in India, like Eastern countries, the Indians also eat rice, but their cooking is much different. Rice is stir-fried with butter or oil and then cooked with water, when near the main, it is added spices such as pepper, cinnamon and served with fish, meat, vegetables…
The characteristic culture of Indian cuisine is curry, which is known throughout the world when it comes to India. The mystery in the curry dish attracts many devotees who love food. Curry appears in many Indian dishes including chicken curry, egg curry, vegetable curry.
Things you may not know
A characteristic of Indian culinary culture is that eating and drinking, the Indians think that rice is the pearl of heaven, so they must hold it directly to show respect. In addition, Indians believe that the concept of five fingers symbolizes natural elements such as heaven, earth, air, fire and water. So when eating by hand will stimulate the nerves in the hand when eating will be easier to digest, more delicious.
A special feature of Indian culinary culture is the presence of butter in every dish, and the Indians are very active in vegetarianism with the purpose of purifying the spirit from the Buddhist point of view. Today, the trend of vegetarianism in India is for religious purposes and for health protection.
In addition, Indians also love to eat sweet, because under the influence of religion, India has a tradition of eating sweet. Even here, there is a sugarcane research institute, proving that sugar is very important in Indian culinary culture.