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African Food

The food in Africa that makes visitors fall in love (Part 2)

Let’s continue the list of the amazing food in Africa that has strongly impressed visitors around the world!

6. Kapenta with corn porridge, Zimbabwe

A pile of fried kapenta is a culinary highlight for many visitors to Zimbabwe. Kapenta, including two small freshwater fishes originating from Lake Tanganyika and Lake Kariba, Zimbabwe.

Like many African cuisines, kapenta often comes with a mountain of delicious corn porridge. The fish is stewed with tomatoes, onions, peanuts, and served with greens. Especially, with Kapenta, you have to use corn porridge to feel the appeal of this dish, dipping it into a mixture of fish and spices.

7. Cape breyani, South Africa

Breyani is a typical aromatic dish with ingredients including marinated meat, rice, lentils and some spices combined with fried onions and boiled eggs. A simmering breyani pot is a favorite and is suitable for celebrations or family gatherings.

8. Muamba de Galinha, Angola

This dish is similar to the famous Caldeirada de Peixe (stewed fish dish) that shows the strong influence of Portuguese cuisine on this old colony, and is considered one of Angola’s national food treasures. Also known as chicken muamba, this is a spicy, spicy stew made with palm oil or palm butter, garlic, chili and okra.

Muamba chicken is famous throughout the Congo River area, served with cassava leaves and rice.

9. Zanzibari biryanis and pilaus, Zanzibar

This dish combines fruits combined with meat and seafood, fried rice with cardamom spice, dill and pepper. It all tastes good with kachumbari, a fresh onion and tomato salad.

10. Nyama na irio, Kenya

Nyama na irio is a dish that visitors must definitely try once coming to Kenya. Made from mashed potatoes, peas, beans, corn and onions, this dish is often served with spiced barbecue.

Above are top 10 dishes of Africa that always make the visitors fall in love with. If you have a chance to visit Africa, remember to try the dishes at least once.